Taste Tech - Bakery

Bakery

Our products offer cost-effective, performance enhancing solutions to bakery manufacturers worldwide. From encapsulated ingredients that help improve performance and quality as well as help to generate cost savings to natural flavourings which give fresher, longer lasting taste and aroma, whatever the bakery question, we have the answer.

Our bakery p

roduct range includes:

        Encapsulated Preservatives & Natural Flavourings

        High quality Spray-Dry & Liquid Flavourings

        Encapsulated Essential Oils, Spice Oleoresins & Natural Colourings

        Bespoke Encapsulates for dustings, sprinklings and various other applications

         Applications for these products include:

	Long-life bread	Pastries
	Fruited loaves	Buns
	Batter mixes	Cake mixes
	Muffins	Doughs
	Baking powders	Crumpets
	Pizza bases	Flat breads
	Tortillas	Bespoke applications

Take a look in more detail at a selection of our PRODUCTS FOR BAKERY

Just some of the benefits of using our products include:

Preservation

Reduces mould growth ensuring baked products stay mould-free for up to 2 weeks
Extended product shelf-life can open up new markets
Cost efficiencies - reduce yeast levels by up to 30%
Eliminates the need for spray finished bread

Flavour improvement

Fresher flavours that retain their aroma
Prevents unwanted tastes and smells from spoiling the product

Process & Clean label

Improves quality of finished product
Can be easily blended with dry ingredients prior to mixing
Cleaner label through the use of vegetable oil encapsulation
Increased stability in elevated temperature environments
Creating a barrier between two or more incompatible substances
Less dusting created

For further information download our product datasheets or contact us: