News RSS News RSS Feed <![CDATA[Grade A for quality!]]>

Quality is extremely important to TasteTech and we are very pleased to announce that we have just completed this year's British Retail Consortium (BRC) Global Standard for Food Safety audit and retained our Grade A status.

 
 





 
]]> Thu, 19 Aug 2010 00:00:00 GMT <![CDATA[The Ultimate Menthol Solution!]]>
Pioneering encapsulation technology from TasteTech has helped solve a problem that has beset the manufacturers of menthol products for years.

 

 


]]> Thu, 19 Aug 2010 00:00:00 GMT <![CDATA[Longer Lasting Loaf]]> At a time when consumers are feeling the force of the economic downturn the demand for longer lasting bread and baked goods has  never been more important. 

TasteTechs' controlled release (CR) technology allows bakers to produce bread that remains mould free for over 14 days.







]]> Mon, 19 Jul 2010 00:00:00 GMT <![CDATA[Preventing sucrose inversion]]> Sucrose inversion in acid sanded confectionery results in an unappealing, sticky surface, which means either that shelf life must be reduced or the product redesigned to overcome the problem.  At TasteTech we manufacture a range of encapsulated products that solve these problems. 





]]> Tue, 27 Apr 2010 00:00:00 GMT <![CDATA[The Sweet Taste of Success]]>

TasteTech has been awarded Beacon status in recognition of its positive culture and innovative, tailored product offering.

 

 
]]> Wed, 09 Dec 2009 00:00:00 GMT